The nutrients used when growing Hydroponically.
April 23, 2017 — 8:15 am
Consumers frequently spot vegetables at the supermarket labeled as hydroponically grown, but confusion still exists over how these healthy looking vegetables stack up against conventionally grown produce. Understanding how hydroponics works and how it affects the nutritional value of the foods produced can help you decide whether to include these.
May 3, 2017 — 8:21 am
I am not sure why you would think hydroponically grown vegetables would be inferior. It’s all about getting the produce to the table. When soil, temperature, nutrients are all easier to control with hydroponics, well it seems more and more obvious . Reliably producing better and more produce per sq foot over conventionally grown produce. And locally! This is going to be more and more important. Thank you for you comment.
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